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Popular summer sweets in Japan

Friday, July 29th, 2011

A great way to enjoy summer in Japan is to indulge yourself with cold sweet snacks. We will introduce some popular summer sweets in Japan and where they can be enjoyed.

カキ氷 Kakigori

A very popular sweet for children and adults is the Kakigori (Japanese shaved ice). You can find very simple ones with only shaved ice covered in sweet fruit flavoured syrup, or topped with canned fruits. A large block of ice is turned on a machine which shaves off the ice as it turns.
In Kyoto, 茶寮ぎょくえん Saryo Gyokuen is the most popular place to get shaved ice, and theirs is truly unforgettable. The shaved ice is like cotton candy and melts instantly in your mouth leaving only sweetness behind.
Saryo Gyokuen (more…)

Eating vegetarian in Kyoto

Wednesday, April 13th, 2011

Kyoto is a wonderful place to eat, and the diversity of food is incredible. It’s probably one of the best places in Japan to be vegetarian, owing to the good number of vegetarian restaurants. Most regular restaurants still don’t have may vegetarian choices, however.

 

Outside the specialist vegetarian restaurants, the general understanding of what it is to be vegetarian is limited. They make think you can eat chicken and fish, and often do not take into account that many dishes in Japan are made with sauces combining fish with other ingredients, or pork. It’s odd, since eating vegetarian food was actually very common, based on Buddhist beliefs. If you visit a shukubo (temple lodging) today, you will normally be given vegetarian shojin cuisine. Indeed, beef has only been eaten in Japan since the middle of the 19th century.

 

A very well-known vegetarian restaurant in Kyoto is Café Proverbs 15:17.

Cafe Proverb 1517

Cafe Proverb 1517

 

Café Proverbs 15:17 is a very modern café restaurant located near Demachiyanagi station on the Keihan Railway. From the centre of the city (the Kawaramachi area), walking from Sanjo station along the Kamo River to Demachiyanagi takes about a 15-20 minutes and can be very relaxing.

 

The unusual name of the café derives from the Book of Proverbs Chapter 15 Verse 17 stating ‘Better a small serving of vegetables with love, than a fattened calf with hatred’. This passage is the motto of their restaurant. The restaurant uses only organic ingredients. Their menu consists of various fusion dishes combining Mexican, Chinese, Asian and Italian. The Soy Milk Ramen (Chinese noodles in soy milk soup) is a very popular menu and a must try dish at Proverbs. Some of their recent menus include cow’s milk, honey and cheese but vegan dishes are also available. During lunch time there is usually a line of people waiting so if you do decide to go an early lunch is recommended.

Valentine’s Day in Japan

Monday, February 7th, 2011
Valentine in Japan

Valentine chocolates on sale in a Japanese store

It’s the one time of the year where the city and stores are covered in pink and hearts with huge stocks of chocolates everywhere you go in Japan.
Valentines was a custom brought into and practiced by foreigners living in Japan. It became customary in Japan only in the late 1970s after chocolate companies used it as a commercial tool for promotion.
What is unique about Japanese valentines is that only women give gifts to men. It is the one day all Japanese women can express their feelings by giving chocolates or a gifts. Little children make collaborated chocolates with their mothers to tell their fathers that they are loved and appreciated.


In Japan the chocolate given on valentines can be categorized in 3 major kinds.
There are chocolates given out to co-workers but because they feel obliged too so that no man feels left out and ends up with no chocolate. This is the so-called “Giri-Choco”, meaning obligatory chocolate (giri 義理 means obligation in Japanese) as it is with a sense of obligation that the chocolate given. “Honmei-Choco” (honmei 本命 is roughly translated as ‘one heart’s desire’ or ‘favourite’) is given on the other hand to a special person.


Recently it is very popular for girls to make and exchange chocolates with each other, this is called “Tomo-Choco”, friendship chocolate (tomo 友 is the character for friendship).
Another uniqueness of Japanese Valentine’s is White day, an event held on March 14th. This too originally was made for commerical reasons, to sell marsh-mellows and was named White day. On this day Japanese men give gifts in return, usually something a little more expensive than the one received.

Japanese sweets No. 1: konpeito

Wednesday, January 5th, 2011

This is our first post in a series about Japanese confectionary. We’ll try to report on (and eat our way through) a variety of Japanese sweets (as the British or Australians would say) or candies (as Americans or Canadians might say). The Japanese do have a sweet tooth, but at the same time they find many of the sweets/candies in the West to be too sweet. When western confections are brought to Japan, they are often made smaller and less rich. On the other hand, many westerners find Japanese sweets to be too rich! So, there is really just a difference in taste.

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